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Our Irish Family Farms

Our gluten-free oats are traceable to 110 small Irish family farms, located approximately within 80 miles of our mill. Our farm families take pride in consistent grain quality and best-in-class environmental sustainability practices. 

Oats grown in Ireland have a low CO2 footprint and zero waste. Any waste from our oat mill is recycled as an animal feed ingredient or goes to composting, resulting in zero finished product waste.